Mirchi Pakoda Street Food, Jodhpuri Mirchi Vada Recipe, Mirch Pakoda, Mirchi Bajji Street Food, Stuffed Chilli fritters,
#MirchPakoda #MirchiVada #JodhpuriMirchiVada

Ingredients for Jodhpuri Mirchi Vada
Green chillies (larger sized) -6 (150 grams)
Potato (boiled) - 6 (500 grams)
Chickpea flour- 1.5 cups (150 grams)
Green chilli (finely chopped) - 3 to 4
Ginger baton (grated) - 1 inch
Red chilli powder - ½ tsp
Asafoetida - ½ pinch
Green coriander (finely chopped) - 3 to 4 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - ½ tsp
Carom seeds - ½ tsp
Dry mango powder - ½ tsp
Salt - 1.5 tsp
Baking soda - ⅛ tsp
Garam Masala - ½ tsp
Oil - for frying


How to make Jodhpuri Mirchi Vada
For the batter
1- Take 1.5 cups of chickpea flour in a bowl and some water to it for dissolving its lumps.
2- Add some more water to it for making its smooth texture batter. The batter should have pouring consistency.
3- Add a ½ teaspoon of salt, turmeric powder, carom seeds after crushing them, red chilli powder to it.
4- Add a ⅛ teaspoon of baking soda to it and keep the batter aside to ferment for a while.

For the stuffing
1- Preheat a pan, add a tablespoon of oil in it.
2- Add a ½ pinch of asafoetida to it.
3- Add a ½ teaspoon of cumin seeds to it and roast for a while.
4- Add 6 boiled potatoes to it after breaking them.
5- Turn the flame to low and add 2 finely chopped green chillies to it.
6- Add a ½ teaspoon of turmeric powder, a teaspoon of salt, a teaspoon of coriander powder, a ½ teaspoon of mango powder to it.
7- Turn the flame to medium, cook while mashing and stirring the ingredients.
8- Add a ½ teaspoon of Garam Masala, 2 to 3 tablespoons of finely chopped green coriander to it.
9- Pour the stuffing in a plate and let it cook down.

For the Vada
1- Take 6 thicker sized green chillies, chop these and cut it slightly from a side.
2- Remove its seeds and hollow them.
3- Preheat oil in a wok for frying the Vadas.
4- Insert some stuffing inside the chilli and coat it with the stuffing well.
5- Assemble all the chillies likewise.
6- After assembling all the chillies, lift a chilli and coat it carefully with the batter.
7- Lift the Vada holding its stalk and add it in the wok for frying.
8- Rightly heated oil and medium flame is required to fry the Mirchi Vada.
9- While frying the Vada, do not stir it in the beginning but, bounce some oil over it using the ladle.
10- After a while, stir and fry it for 2 to 3 minutes until it becomes golden brown.
11- After frying the Vada, drain it out and place it on a plate.
12- Fry the rest of Mirchi Vada likewise.

Serving
1- Serve it along with tomato or green coriander dip.

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