Our Head of Quality, James Bailey, talks through iced filter coffee – a fresh, vibrant and delicious alternative to cold brew.
THE RECIPE:
- 300g of freshly boiled, clean, soft water.
- 200g of ice (plus extra to serve).
- 31g of coffee, ground slightly finer than it would be for hot coffee.
- 4.5-minute brew time
THE BREWER:
[ Ссылка ]
THE MUSIC:
'Silver Laughter' by The Birch Trio.
