Check out how our CEO, Matteo Ressa, prepares Pizzocheri - a buckwheat pasta from northern Italy. Do you want to cook along side him and become a ChefPassport Chef? Learn more at [ Ссылка ]
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Check out how our CEO, Matteo Ressa, prepares Pizzocheri - a buckwheat pasta from northern Italy. Do you want to cook along side him and become a ChefPassport Chef? Learn more at [ Ссылка ]