It happens to every canner. You canned everything just right, let your jars sit undisturbed for 12-24 hours, checked your seals and ... one or more jars didn't seal right! What now? Here are three things you can do with a jar that didn't seal properly.

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Does gathering and storing a year's worth of food for your family seem overwhelming—and unachievable? What if you could follow a plan that allows you to grocery shop normally with just a few extra items each week?

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