Shahi Seekh Kabab or Sheek kabab is made on pan & Without Tandoor or Oven but has a very aromatic Smoky flavour which makes it Too Delicious and tastes like Dhaba style or Restaurant style

#seekhkabab #bakridspecialkabab #shahiseekhkabab

METHOD

1.Minced mutton - 1/2 kilo , grind it again
Add Ginger , garlic and coriander paste - 2 teaspoon
Finely chopped onion - 1 medium sized
Black pepper powder - 3/4 teaspoon
Red chili powder - 1 teaspoon or more
Coarsely ground coriander seeds - 1 teaspoon
Coarsely ground cumin seeds - 1/2 teaspoon
Raw papaya paste - 1 teaspoon
Salt - as required
Chat masala powder - 1 teaspoon
Juice of half a lemon
Few chopped coriander and mint leaves
Garam masala powder - 1 teaspoon
Ground powder of few almonds, cashews and pistachios
Coarsely ground green chilies - 3
Dried fenugreek leaves - 1/2 teaspoon
Mix it well and marinate for 30 minutes

2.Using Kabab sticks give them the shapes of kababs and fry them on a pan till golden brown in color

3.Also give them the smoke of charcoal as shown in the video, apply melted butter to them for extra taste

HOMEMADE GARAM MASALA POWDER
ttps://youtu.be/C21Nx8WTl4k

SUBSCRIBE TO MY NEW CHANNEL - VEG WITH FEM
HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS
CLICK BELOW TO VISIT THE CHANNEL

[ Ссылка ]

BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
[ Ссылка ]

HOMEMADE GARAM MASALA POWDER
[ Ссылка ]

RESTAURANT STYLE PANEER BUTTER MASALA
[ Ссылка ]

RESTAURANT STYLE CHICKEN BUTTER RECIPE
[ Ссылка ]

HYDERABADI DUM KA CHICKEN
[ Ссылка ]

TANDOORI CHICKEN WITHOUT OVEN
[ Ссылка ]

DHABA STYLE POTATO GRAVY
[ Ссылка ]

CRISPY RESTAURANT STYLE CHICKEN FRY
[ Ссылка ]

HOMEMADE CHICKEN PICKLE
[ Ссылка ]

CRISPY BREAD POTATO ROLLS
[ Ссылка ]

FISH TIKKA MASALA
[ Ссылка ]

FISH FRY - VILLAGE STYLE
[ Ссылка ]

CHENNAI STYLE FISH CURRY
[ Ссылка ]

CRUNCHY FISH FRY RECIPE
[ Ссылка ]

свернуть