How to cook Russian meatball soup with pasta and potatoes. This soup is very popular in Russia, Ukraine, Belarus and among other Slavs.
What do you need to do to make a delicious soup with meatballs and pasta?! Of course add meatballs to it! But how to make a pasta soup with meatballs so that they don't fall apart? Here's a recipe for a meatball soup that's easy to cook and keeps the meatballs in shape. This is perhaps the best noodle meatball soup recipe ever. Try it and see for yourself.

Ingredients:

Pasta/Vermicelli/Noodles - 40 g
Minced pork - 200 g
Potatoes - 260 g
Onions - 70 g
Carrots - 60 g
Salt - 12-14 g
Ground black pepper
Provencal herbs
Parsley
Olive oil - 12 g

Cooking time: 60 minutes

Energy value per 100 g: 24 kcal

Proteins: 1,4 g
Fat: 1,0 g
Carbohydrates: 2,3 g

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