✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐[ Ссылка ]

This semolina cake is also known as “Gris Halva” in Bulgaria. Semolina Halva is one of the most delicious desserts in the Balkans. It’s basically semolina that is slowly toasted in oil until golden, soaked in hot syrup and pressed into any pan/mold you like.

This is the dessert that almost every country from the Balkans, to the Mediterranean to India (and every country in between) claim as their own. I always say that food unites us all so I am grateful no matter where this delicious dessert first originated from.

Our sweet semolina cake is not only dairy-free, it’s egg-free as well. We call this recipe the 1:2:3:4 recipe as traditionally it requires 1 part oil, 2 parts semolina, 3 parts sugar, 4 parts water. The traditional method is always too oily or sweet for us so we like to reduce the sugar and oil by half.

Optional additions like raisins, almonds, walnuts, or any dried fruit are a lovely compliment to this cake as well. You can give this dessert any shape you like as the semolina will retain the shape of any dish or mold you use.

INGREDIENTS
Simple Syrup
4 cups water
1.5 cups sugar
slice of lemon optional

Semolina Mixture
½ cup mild tasting oil, I used avocado oil
2 cups semolina #2 (400 grams) coarse Semolina

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SEMOLINA CAKE in the search tab on the website and it will pop right up.
www.themodernnonna.com

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