**** Ingredients****

Soaking & Grinding

Rice - 1 cup
Chana dal-1/2 cup
Tur dal - 1/4 cup
Urad dal - 1/4 cup
Curd (sour ) - 1 cup
water
Fenugreek seeds - 1/4 tsp


Lauki- half kaddukash
Gajar- 1 kaddukash
Green chilli- 5-6
Adarak - 1/2 inch
Dhaniya patta
Matar-1/3 cup
Bhuni hui mungfali-1 tbsp
Haldi-1 tsp
Dhaniya powder- 2 tsp
Hing- 1 chutki
Namak - swadanusar
Chini-1 tsp
Baking soda-1/2 tsp
Pani

Tadke ke liye

Mungfali ka tel- 1 tbsp
Black mustard seeds- 1 tsp
Jeera- 2 tsp
Kadi patta-15-20
Safed til- 1 tsp


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