If you love cooking Asian food, oyster sauce is probably already sitting in your kitchen. But do you know if the one you have is “a good one”?  And is expensive oyster sauce you did or didn't buy worth the splurge? This post will discuss everything you need to know about oyster sauce, including what it is, how to use it, and which brand is the best after tasting them straight up AND in a stir fry!

00:42 What is oyster sauce?
01:20 What is the best oyster sauce - taste test.
04:14 What can labels tell us?
06:42 Oyster sauce consistency. Thick vs thin?
06:57 Tasting vegetarian oyster sauce
08:17 Tasting premium vs cheap oyster sauce in a stir fry
10:41 Oyster sauce storage tips

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]

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