recipe credit Gawa's kitchen
ingredients
1 litre milk
2 stick pieces cinnamon
3 cardamom pods
1 cup Sago cover with water and soak for 15 minutes
125g butter/margarine
1 cup sugar
4 eggs
1 teaspoon vanilla essence/extract
1 Tablespoon custard powder

bake 180 degrees Celsius
40-50 minutes

your pudding will set while standing

enjoy💖💖💖

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