Merry Christmas! My latest quick video shows you how to make a no-bake sweet festive treat in no time at all!
You will need;
50g butter
180g marshmallows
100g Rice Krispies
200g milk chocolate
100g white chocolate
Holly leaf decorations
Method;
Melt the butter and chocolate in a pan.
Add marshmallows and stir until they have melted.
Add in your Rice Krispies. Take off the heat and stir well.
Once they have cooled a little, spoon a tablespoon of mixture out into your hands and roll into a ball. Put these on a lined baking tray and then chill for 15 minutes.
Melt your white chocolate and pour into a piping bag. Pipe a little white chocolate on top of each Christmas pud and top with a holly leaf icing decoration.
Pop back in the fridge to firm up for a further 15 minutes.
Enjoy!
For more recipes, tutorials and videos, check out my website www.shewhobakes.co.uk
Britt xo
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