Chinese Salted Pork Belly is a well-known Hakka dish. If you haven't tried yet, you are missing out!

Written Recipe: [ Ссылка ] ‎

中文影片: [ Ссылка ]

Serves: 4
Prep Time: 1-3 days, and 30 minutes
Cook Time: 1 hour and 20 minutes

Pork and marinade:
2 pounds pork belly, boneless, skin on
6 cloves garlic, finely minced
1 tablespoon salt
2 tablespoons rice wine
1 tablespoon five-spice powder
1 tablespoon black pepper powder
1 tablespoon Sichuan peppercorns powder

Dipping sauce:
3 garlic cloves, minced
4 tablespoons rice vinegar
1/2 teaspoon sugar

Stay in touch with CiCi:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Click to Subscribe
[ Ссылка ]

#CiCiLi #AsianHomeCookingRecipes #ChineseSaltedPorkBelly

© All Rights Reserved.

свернуть