Turn up your weekend nights with this comforting creamy mustard chicken made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #Digitalmom

Written Recipe: [ Ссылка ]

Serves 4-5
Recipe in English:

Ingredients:
-Olper’s Cream 200ml (room temperature)
-Yakhni (Chicken stock) 1 Cup
-Dijon mustard 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Cayenne powder 1 tsp
-Dried thyme ½ tsp
-Boneless chicken thigh pieces 500g (6 pieces)
-Dijon mustard as required
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Olive oil 2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Olper’s milk 3-4 tbs
-Fresh parsley chopped 1-2 tbs

Directions:
-In a jug add cream,chicken stock,dijon mustard,salt,black pepper crushed,cayenne pepper,dried thyme,whisk well & set aside.
-On a cutting board,place chicken thigh pieces & apply dijon mustard with the help of brush on both sides.
-Sprinkle black pepper crushed,salt on both sides and marinate for 30-45 minutes.
-On a cast iron,add cooking oil & cook marinated chicken on low flame from both sides until tender & golden brown (5-6 minutes each side) & set aside.
-On a same cast iron pan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for 2-3 minutes.
-Add cream & stock mixture,mix well and cook on low flame until sauce is thick (3-4 minutes).
-If required,add milk and mix well.
-Now add fried chicken pieces and fresh parsley,cover & cook on low flame for 2 minutes.
-Garnish with fresh parsley & serve with coriander rice!

Recipe in Urdu:

Ajza:
-Olper’s Cream 200ml (room temperature)
-Yakhni (Chicken stock) 1 Cup
-Dijon mustard 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Cayenne powder 1 tsp
-Dried thyme ½ tsp
-Boneless chicken thigh pieces 500g (6 pieces)
-Dijon mustard as required
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Olive oil 2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Olper’s milk 3-4 tbs
-Fresh parsley chopped 1-2 tbs

Directions:
-Jug mein cream,yakhni,Dijon mustard,namak,kali mirch crushed,cayeen powder aur dried thyme dal ker ache tarhan whisk ker lein & side per rakh dein.
-Cutting board per chicken thigh pieces rakh dein aur dono sides per Dijon mustard ko brush ki madad sa laga lein.
-Kali mirch crushed aur namak ko dono sides per chirak dein aur 30-45 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil dal dein aur marinated chicken ko halki ancch per dono sides sa tender & golden brown ho janay tak paka lein (5-6 minutes each side) & side per rakh dein.
-Us he cast iron pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker 2-3 minutes kliya sauté ker lein.
-Cream & yakhni mixture dal ker ache tarhan mix karein aur halki ancch per sauce garha ho janay tak paka lein (3-4 minutes).
-Agar zaroorat ho tou mazed doodh dal ker ache tarhan mix ker lein.
-Ab fried chicken pieces aur fresh parsley dal ker dhak dein aur halki ancch per 2 minutes kliya paka lein.
-Fresh parleys sa garnish ker lein aur coriander rice ka saath serve karein.

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