NO SCALES OR CUMBERSOME TECHNIQUES! Just 17 Chapters and with the easiest sourdough tips and easy sourdough recipes for beginners. I've spent 20 years mastering the art of SOURDOUGH BREAD and have simplified the process for you in this video.
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Chapters
00:00 Intro
00:29 Creating Sourdough Starter from Scratch
02:45 Feeding New Sourdough Starter
03:45 Sourdough Discard
06:53 Active Sourdough Starter
07:19 Feeding Sourdough and Storing
07:41 Using Sourdough Starter
08:13 Benefits of a Long Ferment
8:22 Reviving Dormant Sourdough Starter
9:23 Sourdough Methods
10:39 How Much To Feed Sourdough Starter
13:04 Basic Sourdough Bread Recipe
14:02 Kneading Sourdough vs Stretch N Fold
18:27 Sourdough Bread Proofing or Rising Methods
19:59 Sourdough Tips and Tricks
23:27 Sourdough Bake With Me
27:01 Sourdough Q & A
40:34 Things You Can Make with Sourdough Starter
Affiliate Links
Gluten Free Sourdough Cookbook
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Dough Scraper
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Stoneware
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Bar Pan
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Sourdough Bread Lames
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Cast Iron Dutch Oven
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Shaylas Homeschool Homestead Family BREAD RECIPE
1 cup active sourdough starter
1 cup warm water
2 teaspoons salt
0 to 3 tablespoons sugar
0 to 1/2 cup butter, palm fruit shortening, or healthy fat/oil
3.5 to 4 cups Flour (New bakers should use closer to 4 to make it easier)
Mix and follow instructions in video for kneading if using same day, or stretching and folding if proofing in the fridge 12 or more hours.
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Affordable Meals From Scratch Video
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