Chef Anthony Contrino’s delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He tops his gorgeous cake with a sweet limoncello glaze.
Recipe
[ Ссылка ]
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
» Subscribe to TODAY: [ Ссылка ]
» Watch the latest from TODAY: [ Ссылка ]
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website: [ Ссылка ]
Find TODAY on Facebook: [ Ссылка ]
Follow TODAY on Twitter: [ Ссылка ]
Follow TODAY on Instagram: [ Ссылка ]
#BundtCake #DessertRecipe #CakeRecipe
