Cook bacon to perfection!
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often.
[ Ссылка ]
======================CHOW.com=========================
Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: [ Ссылка ]
For more recipes, stories and videos, check out [ Ссылка ]
CHOW on Twitter: [ Ссылка ]
CHOW on Facebook: [ Ссылка ]
========================================================
Ещё видео!