Veggie omelette with mushrooms and chives is simple, yet delicious option for breakfast or brunch, especially with added spicy ketchup. You can vary that recipe with favourite ingredients and toppings, but base stays the same.

To make this dish you will need:
• Jumbo mushrooms (you can use different ones if you like),
• chives (you can use spring onions),
• eggs,
• butter,
• olive oil,
• parmesan cheese,
• cherry tomatoes,
• ketchup with a bit of tabasco,
• salt & pepper,
• dill,
• lemon,
• chilli pepper.

Cut the mushrooms roughly and fry them with finely chopped chives. Once that's done, fry whisked eggs on a bit of butter until cooked around 60%. Put your mushrooms & chives mix on top of eggs and roll tightly. Cook for another minute. Plate the omelette on a bit of ketchup mixed with a few drops of tabasco. Add some cherry tomatoes with seasoning, chilli pepper and lemon. Finish dish with parmesan shaves and finely chopped dill. Enjoy!

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