In this video, we'll show you how to make an easy and delicious Japanese Style Tuna Tartare. This recipe is perfect for parties, gatherings, or any occasion where you want to impress your guests with a tasty appetizer. Follow along as we guide you through the simple steps to create this sushi-inspired dish, featuring fresh yellowfin tuna mixed with savory flavors and served with crispy lotus root. Don't forget to subscribe for more mouthwatering recipes and cooking tips!
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Full recipe with full step-by-step pictures | [ Ссылка ]
Ingredients:
2 Inch Lotus Roots (can sub with rice cracker if preferred)
1/4 Cup Neutral Cooking Oil
1/2 lb Sushi/Sashimi Grade Yellowfin Tuna
1 Stalk Green Onion
4 Shiso Leaves
2 tsp Soy Sauce
1/8 tsp Salt
1 tsp Toasted Sesame Oil
1/8 tsp Toasted Sesame Seed
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