I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thick and the best steaks available at the butcher shop that day.

As you know in my recipes I always use raw garlic and I wanted to put a final decision on this experiment and answer the question what's the best way to use garlic with sous vide. I was so socked by the results I still can't believe it. The result shocked me more than the butter experiment. I am a huge fan of garlic and this video is a total shocker. However, I am glad I did it as I want to make my steaks better and better everytime. As always guys I did try to make this video as entertaining as possible for you. I really hope you enjoy and I look forward to your comments. You guys are what keeps me going strong. Your support is very much appreciated.

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HOW TO COOK STEAK WITH GARLIC SOUS VIDE
I cooked it for 2hrs @ (135°F / 57.2°C)

* INGREDIENTS * I used for this sous vide cook.

4 New York Strip Steaks (USDA Choice)
1 tbsp Garlic Powder
1 tbsp Garlic Paste
1 tbsp Minced Garlic
3 Cloves of Roasted Garlic

HOW TO MAKE THE BEST GARLIC STEAK SOUS VIDE
Watch the results, I still can't believe this is the best way to do it. This one was a big shocker to me.

HOW TO MAKE GARLIC STEAK OF YOUR LIFE LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: [ Ссылка ]
Anova Precision Cooker WiFi: [ Ссылка ]
Sous Vide Supreme: [ Ссылка ]
Sous Vide Container: [ Ссылка ]
Sous Vide Container Cover: [ Ссылка ]
Sealer: [ Ссылка ]
Sealing Bags: [ Ссылка ]
Little Sous Vide Weight: [ Ссылка ]
Mini Weight: [ Ссылка ]
Pepper Grinder: [ Ссылка ]
Mini Hook Clips: [ Ссылка ]
Large Clips: [ Ссылка ]
Rib Rack: [ Ссылка ]
Stainless Steel Searing Circle Grate: [ Ссылка ]
Grate Inside Container: [ Ссылка ] (mine is 10x15)
Sous Vide Rack System: [ Ссылка ] (Choose the right size for you)

* TORCH SET UP *
Torch: [ Ссылка ]
Searzall (Heating Lamp): [ Ссылка ]
Touch Gas: [ Ссылка ]

* SEARING GRATES *
Searing Grates: [ Ссылка ]
Round Elevated Grate: [ Ссылка ]

* KNIVES *
LIPAVI Damascus Chefs Knife: [ Ссылка ]
LIPAVI Damascus Santoku: [ Ссылка ]
Chef's Knife : [ Ссылка ]
Chef's Knife Japanese: [ Ссылка ]
Sushi Knife: [ Ссылка ]
Butcher's Knife: [ Ссылка ]
Long Carving Knife: [ Ссылка ]
Electric Knife Battery: [ Ссылка ]
Cleaver: [ Ссылка ]
Nicer Cleaver: [ Ссылка ]

* SMOKER AND GRILL *
Smoker: [ Ссылка ]
Wood Pellets: [ Ссылка ]
Charcoal Grill: [ Ссылка ]
Weber Griddle 1/2 Moon: [ Ссылка ]
Cast Iron Griddle Round: [ Ссылка ]
Heat Resistant Glove: [ Ссылка ]

* OTHERS *
Blender: [ Ссылка ]
Cutting & Serving Board: [ Ссылка ]
Color Prep Board: [ Ссылка ]
Granite Cutting Board: [ Ссылка ]
Food Grade Gloves: [ Ссылка ]
Bundt Cake Glass Pan: [ Ссылка ]
Glass Mason Jars 8 Oz.: [ Ссылка ]
Glass Mason Jars 4 Oz.: [ Ссылка ]
Glass 7 Cup with Lid Container Kit: [ Ссылка ]
Tongs Tweezers: [ Ссылка ]

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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