#laukikisabji#ghiyasabji#sabji#sabzi

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Lauki ki Sabji

Ingredients
Oil - 1 tablespoon
Mustard seeds/Rai - 1 teaspoon
Split black geam/Urad dal - 1/2 teaspoon
Asafoetida powder/Hing powder - a pinch
Turmeric powder/Haldi powder - 1/ 2 teaspoon
Green chili/Hari mirch - 2 slits
Curry leaves - a few
Bottle gourd/Lauki - 1/2 no chopped
Salt - to taste
Milk - 1/2 cup
Rice flour - 1 tablespoon
Black peppercorn powder/Kali mirch - 1 teaspoon
Sugar - to taste
Fresh coconut/Nariyal - 1/2 cup grated
Water - as required
Coriander leaves - to garnish

Instructions
1.Heat 1 tablespoon oil in a pan. Put the mustard seeds, urad dal, hing powder, turmeric powder, green chili slits, curry leaves, chopped lauki and salt to taste. Saute well. Cover and cook for 1 minute.
2.In a bowl, take milk. Put the rice flour, black peppercorn powder and mix well. Add this mixture to the pan. Put sugar and grated fresh coconut. Add some water and mix well.
3.Cover the sabji and cook for 2 to 3 minutes on low flame. Garnish with coriander leaves.
4.The Lauki ki Sabji is ready to be served.

Lauki ki Sabji is a traditional recipe.

Lauki ki Sabji is a easy and different dish. It is a completely new version of lauki sabji. Moreover, it is a no onion no garlic dish. The preparation requires milk, which makes the dish creamy in texture. Along with the milk, it requires black peppercorn powder and rice flour, which imparts a slight spicy flavor. It tastes great with roti or rice. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-
Wash and peel the bottle gourd. Chop it into pieces and remove the seeds from it.
If you want you can use dry coconut in place of fresh coconut.
Cook the sabji as per your requirement.
Add milk for the desired gravy consistency, as per your taste.

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