#sourdough #sourdoughrecipe #sourdoughbread

Hello, Friends! Join me on a delightful baking journey as we explore the art of crafting sourdough bread.

This recipe is not only super easy but also a frequent favorite in my family—we practically bake it every week!

If you're passionate about creating healthier bread alternatives, you're in for a treat. Follow along with me as we unravel the beauty of crafting your own wholesome sourdough bread. 🍞🌟😊


✎ Sourdough Bread Recipe (for 2 Loaves)
450g (by volume) Loaf Pan

Ingredients:

All-purpose Plain Flour 500g
Fine Wholewheat Flour 150g
Wholemeal Flour 150g
Wholewheat Starter (100% Hydration) 240g
Filtered Water 524g
Himalayan Pink Salt 9g (max 18g)
Softened Butter 100g
Chopped Nuts (Soak Overnight) 100g

Additional Flavors:

Ground Cinnamon 1tbsp
Honey 1tbsp

Bake Uncovered at 190°C for 35 - 40 minutes

Music:
Sunlight Cascading Through the Clouds - Artificial. Music

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