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This delicious chocolate Easter bread has 2 names, it's called Paska in the southern Russia and Ukraine but it's called Kulich in central Russia and the rest of Russia. This is not to be confused with another festive Easter dish called Paskha (Пасха), which is made with tvorog (farmer's cheese). As easy as it may sound and look, rising is the most time consuming part of the making. Due to sugar and yolks, the rising process, making the rising time go by very slow (even if it's rising in a very warm place). But don't fret it's all worth the labor if you want extremely fluffy results. I wanted to do a chocolate version and add spices and dried fruit in there to make it more festive. This bread isn’t super sweet, but feel free to add more sugar if you wish.

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