(English & tiếng Việt) This Tomato Egg Drop Soup (Canh trứng cà chua) uses just a handful of affordable ingredients that you probably already have in your kitchen. You can make this egg drop soup without cornstarch.

Ready in 15 minutes, this light and tasty soup is a great addition to a hassle-free meal. It is in the daily meal rotation of many busy families and college students or young adults who just move out.

Ingredients:

olive oil
3 shallots, thinly sliced
3 medium tomatoes, cut into wedges (or 4 small tomatoes)
1/2 teaspoon salt
3 1/4 cups chicken broth (or just plain water)
1 tablespoon fish sauce (or to taste)
3 large eggs, beaten
black pepper
thinly sliced scallions
roughly chopped cilantro

To print this Vietnamese egg drop soup recipe and get more cooking tips, visit: [ Ссылка ]

Thanks for watching, and if you enjoyed the video, you can subscribe to our channel here: [ Ссылка ]

_______________________________

Nguyên liệu và cách làm Canh trứng cà chua:

dầu ăn
3 củ hành tím
3 trái cà chua cỡ vừa (hoặc 4 trái nhỏ)
1/2 thìa cà phê muối
780 ml nước dùng (hoặc nước thường)
15 ml (1 thìa canh) nước mắm (tuỳ khẩu vị)
3 trái trứng cỡ lớn,
hạt tiêu
hành lá
mùi (ngò rí)

Chúc các bạn ngon miệng và đừng quên nhấn Like và Subscribe nhé!

свернуть