Super Bowl/Party Appetizers!
These recipes are easily doubled
Grape Jelly and BBQ sauce meatballs:
Mix 1 cup grape jelly and 1 cup BBQ sauce and add your thawed bag of meatballs (mine had 22 meatballs in the bag)
Cook n low heat for 1-2 hours stirring occasionally, then serve.
Grape Jelly and Salsa Meatballs:
mix 1 cup grape jelly and 1 cup salsa in a pan, add in 1/2 teaspoons each of garlic, onion powder and mustard powder and add in your meatballs and simmer on low 1-2 hours then serve.
Hanky Panky:
Fry up 1/2 lb breakfast sausage plus 1/2 lb ground beef and add 1/2 teaspoons each of garlic powder, oregano, fennel seeds and crushed red pepper flakes. When done cooking, drain off any excess grease and add in 4 ounces velveeta and 4 ounces grated cheddar cheese and mix well and remove from heat.
Once it’s all melted, take your thinly sliced French bread or rye bread rounds (approximately 2x2 inches each and 1/4 inch thick.) and spread a thin portion of the mixture on them. Line them on a baking sheet and cook at 350° for around 8 minutes.
Phyllo Sausage Cups:
1 package 15 mini phyllo shells (frozen)
1/2 lb breakfast sausage
The green parts of two green onions finely chopped
2 ounces Ranch dressing
4 ounces grated Cheddar cheese
Fry up your sausage and drain any grease.
Add in cheddar cheese and mix til melted.
Add in two ounces Ranch dressing and 3/4 of the diced green onions and mix well.
Using a teaspoon, add a dollop of the mixture to the shells until all are filled.
Back at 350° for around 8 minutes til golden brown. Top with remaining green onions for decoration.
Fried Cheese Curds:
1 bag cheese curds
Flour
Egg
Milk
Bread crumbs
Mix the egg and milk to make an egg wash.
Dip curds in the flour to coat, then dip them in the egg wash, then roll in the bread crumbs. Then back into the egg wash and back into the bread crumbs.
Place in freezer for 10-15 minutes while you get your oil ready. You can also air fry them.
Dipping sauce:
Mix together 2 tablespoons Ranch dressing and 1 teaspoon chipotle in adobo sauce.
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