How to Make Kerala Style Rice and Moong Dal Kheer | Kerala Style Unakkalari Payasam | Ari Cherupayar Payasam | Kerala Coconut Milk Kheer Recipe | Sadhya Payasam |

Ingredients
Rice / Kerala Unakkalari – 1.5 cup (250 gms)
Yellow Split Gram (Moong Dal) – 1/2 gms (100 gms)
Jaggery – 500 gms
Coconut milk of - 4 coconut
Cardamom powder – 1 tsp
Dry ginger powder – 1/2 tsp
Ghee (Clarified Butter) – 5 tbsp
Cashewnut – 4 tbsp
Raisins – 2 tbsp
Fresh Chopped coconut – 2 tbsp


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Music: onam flute song
Thank you!!!

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