Kadala Curry (Chickpea Curry) is popular for being the winning side dish for most of the Kerala style breakfasts. From Puttu, Idiyappam, Appam, Chappathi and even with steamed rice, it goes perfectly with everything. Enriched with the Indian spices, it is not only tremendously tasty, but also highly nutritious. Just like most of the Kerala style breakfast recipes, Kadala Curry is Vegan and gluten free; thus becoming a favourite to not only foodies, but also for health enthusiasts. #authentickerala #kadala #curry

Friends please enjoy the video and try this veriety recipe at home.. If you like this please share you feedback as comment.



Ingredients used:-
Black Chickpea / Kadala - 1 cup
Salt - 1 tsp
Garlic - 3 cloves
Ginger - 1 inch
Small onion - 5 to 6 nos
Green chilli - 1 nos


Coconut oil - 2 tbsp
Coconut - 1/2 to 1 cup
(Getting more thick gravy use 1 cup coconut)
Small onion - 4 nos
Curry leaves - 5 to 6 leaves only
Coriander powder - 2 tbsp
Kaahmiri chilli - 1 + 1/2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Fennal seeds - 1 tsp

Coconut oil - 2 tbsp
Onion - 1/2 ps
Tomato - 1 medium


Coconut oil - 2tbsp
Mustard seed - 1/2 tsp
Dry chilli - 3 nos
Curry leaves - 1 string




Email ID - buttercupskitchen@gmail.co


Used items :-

Camera - POCO X3

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Music - Non copyright sound


Editing - Kinemaster
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