For more delicious recipes, visit our website [ Ссылка ]
[ Ссылка ] 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website [ Ссылка ] Hello & welcome to the Views Kitchen! Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I’m so excited to show you how I prepare Ultimate Instant Pot Carnitas for my family. Let me tell you, amigos, it's so so so GOOD! Let us know in the comments if you like your carnitas crispy or soft and how many tacos you’ll be enjoying today. Happy Taco Tuesday amigos 🌮 Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: [ Ссылка ]
————
Carnitas enchiladas recipe- [ Ссылка ]
Ingredients
Corn tortillas
2 to 3 pounds of pork shoulder or pork butt
2 tbsp lard or shortening
1 tsp salt (Himalayan)
2 garlic cloves or 1 tsp garlic powder
1/4 cup milk
1/4 water
Juice of 1 orange
1 small bay leaf
Topping options: chopped white onion, Purple pickled onions and radish, and Roasted salsa verde
1. Season pork pieces with 1 tsp salt
2. Set the instant pot on sear- Allow 5 minutes to warm up- add 1 TBS lard + pieces of pork + garlic and sear 6-7 minutes
3. add water+milk+orange juice+ bay leaf
4. Set instant pot on pressure cook for 32 minutes
5. Remove carnitas from instant pot and remove remaining broth
6. Set instant pot on sear- Allow 5 minutes to warm up
7. Add 1 Tbs lard + carnitas and sear for 5 to 6 minutes
8. Boom Done!
——————————
🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
[ Ссылка ]
💰If you would like to donate to “Views on the Road” Thank you
[ Ссылка ]
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
