**Expand Your Horizons of Vietnamese Cuisine!**
When it comes to Vietnamese food, many people’s knowledge is often limited to dishes like pho, cha gio, and bun cha, or they have a vague idea that seafood is prominent. However, through the 'Vietnamese Cuisine Stories' series, you can broaden your understanding and appreciation of Vietnamese cuisine. This series not only introduces a variety of dishes but also delves into the history, geography, and culture related to the ingredients and cooking techniques.
Today's featured dish is the original Vietnamese rice noodle soup, Bun Rieu Cua. This dish embodies the essence of Vietnamese culture, developed through thousands of years of rice farming, a millennium under Chinese rule, and a century of French colonization, incorporating and making unique use of these influences. Enjoy the rich heritage and culinary artistry in every bowl of Bun Rieu Cua.
