Crisp Yet tender with bursts of sweet and savory flavors,Kinpira Renkon, or japanese Lotus Root Stir fry is a classic home- cooked side dish I absolutely love the texture of crunchy root vegetables.they can be prepared in every way you can imagine - roosted,stir fried pan, fried deep, fried or even steamed.TO me they are humble vegetables with lots of potentials and I LOVE to find the best ways to enjoy them.
#rydachannel

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