#riwayatfoods #lazizagulbjamun #gulabjamun #laziza
How to make Laziza Gulab Jamun Recipe | Eid Special Sweet Recipe at home.

INGREDIENTS

Sugar 1 & half cup (about 300 gms)
Oil 1 & half cup (for deep frying)
Milk 4-5 tbsps.
Laziza Gulab Jamun Dessert Mix 1 packet

In a small pot dissolve sugar in 1 & half cup (320 ml) of water and boil for 1-2 mins. Put off flame as sugar syrup is ready.
Heat ghee/oil in a small wok or deep frying pan and put off the flame.
Add 3-4 tbsps. Of oil in the contents of Gulab Jamun Mix and mix well. Now add 4-5 tbsps. Of milk of water (for better result use milk) and knead well with the help of spoon to make soft & smooth dough.
Make 18-20 small round or oval shaped balls. (Ensure that there should not be any big cracks on the surface of dough or balls).
Deep fry the balls on low flame till they become light golden brown and gently shake the utensil also till all jamuns rise to the surface. Do not put the balls in very hot oil/ghee & to check this first put one ball in oil / ghee and if it rises immediately and becomes brown too quickly then allow the oil/ ghee to cool a little otherwise the jamuns will remain un-cooked from the center.
Dip and soak the jamuns in hot sugar syrup for 30 mins and keep covered. (If sugar syrup becomes cold then heat it to make hot while frying the jamuns).

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