Looking for a delicious, savory chicken soup? Look no further than this recipe for Tamarind Chicken Soup! This soup is typically found in Northeastern Thailand and has a delicious, savory flavor that is perfect for healing when you feels under weather. Plus, it's perfect for those cold days when you need a warm, comforting soup. Give this delicious recipe a try today!
In this video, I'm going to show you how to make Delicious Tamarind Chicken Soup. That has a savory flavor with a sour note from tamarind paste and the sweeten of chicken bone broth.
If you're looking for a flavorful and easy chicken soup recipe, then this is the one for you! I'll show you how to make the soup from start to finish, and you'll be able to enjoy a delicious and comforting bowl of soup in no time at all!
Keep reading for the full recipe and watch the video on YouTube for the instructions.
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Ingredients:
1 lb Chicken wings
1 Litter Water
4 Cilantro root (If you can not find the root just use the Stalk)
6-7 slice Galanga root (do with out it if you can not find it in your area)
2 stalk Lemon grass (it is a must )
3 cloves of Garlic
1 ginger root
1 cubic inch. Tamarind paste (if you don't have paste you can use Tamarind sauce. No substitute )
1 Onion chopped as preferred
2 tsp Chicken bouillon
1/2 Pick salt
1 bunch Spring onion cut up 1 inch
1 bunch cilantro cut up 1 inch
You can add Thai chili if you like pepper but in this video I did not add it because my husband has allergies to pepper.
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