Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns [ Ссылка ]
Dried anchovies [ Ссылка ]
Chinese cooking wine [ Ссылка ]

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok [ Ссылка ] (For US residents)
Wok [ Ссылка ] (for Singapore residents)

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Filming equipment: iPhone 11 Pro Max (Get from Amazon [ Ссылка ])

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: [ Ссылка ]

Get Sennheiser wireless microphone from Amazon: [ Ссылка ]
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Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
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Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
[ Ссылка ]

Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
[ Ссылка ]

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