(No oven)Cinnamon Rolls | Frying pan Cinnamon rolls | Skillet Cinnamon rolls with frosting

(Dough)
1 egg
Warm milk 1/2 cup (120 ml)
Instant dry yeast 1/2 tbsp (5 g)
Sugar 2 tbsp (25 g)
All-purpose flour 2 cups (260 g)
Salt 1/2 tsp
Room temperature butter 2 tbsp (30 g)

(Filling)
Melted butter 3 tbsp (45 g)
Brown sugar 1/3 cup (70 g)
Cinnamon powder 1 tbsp (9 g)

(Frosting)
Icing sugar 3/4 cup (90 g)
Vanilla extract 1/4 tsp
Milk 1 tbsp (15 ml)
Melted butter 1 tbsp (15 g)

*PLEASE READ*
-I rolled out the dough into a rectangle shape of about 16 x 14 inches (40 x 35 cm)
-Cooking time may vary depending on the heat source

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