All-Round Knife -- An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing, and mincing.
Push-Cut Master -- The 7" santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry, featuring a sheep’s foot rounded tip and a straight edge that increases the cutting area and excels at downward cut, making it a push-cut master. The evenly spaced pockets on the blade prevent food from sticking to it.
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PRO Series 7 inch Damascus Santoku Knife
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