How to prepare, produce, and serve a coffee shop with quality Frappe Drinks. Chocolate Frappe with new frappe recipe can truly showcase the artisan approach that a Barista brings to their job with barista skill. I’m sharing my daily experiences as Barista with pictures, videos.
* Chocolate Frappe Recipe
- Dark Chocolate sauce 45ml
- Sugar syrup 30ml
- Frappe powder 20cc
- Fresh milk 150ml
- Iced full cup 22 Oz (660ml)
- Add whipped cream on top.
