Today we are making Vegan Hasselback Potatoes using an air fryer. In this dish potatoes are cut about halfway through into thin fan-like slices. They can be served as the main course, or as a side dish with different types of toppings. These Hasselback Pototoes are Vegan & Gluten Free. You can prepare these Hasselback potatoes in an Oven as well and even without oil or butter if you like.
These hasselback potatoes is a simple yet fancy dish which can be prepared for get-togethers or potlucks and you will receive a lot of praise. The potato skin is crispier on the outside and and tender at the center. You can make them the main highlight of your lunch or add it as a side dish, it can be paired with so many dishes.

Hasselback potatoes got their name from the Swedish restaurant where they were invented and popularized. The restaurant was called Hasselbacken and the these potatoes were first served there in 1953

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Ingredients for the Vegan Hasselback Potatoes
Potatoes - 4

Olive Oil dressing
Olive oil - 3 Teaspoons
Salt - 1 Teaspoon
Oregano - 1 Teaspoon
Black Pepper Powder - Half Teaspoon

Vegan Butter Dressing
Vegan Butter - 2 Tablespoons
Garlic cloves - 4
Salt - 1 Teaspoon
Black Pepper Powder - Half Teaspoon
Oregano - Half Teaspoon
Cilantro - As needed

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Camera - Canon T6 - [ Ссылка ]
Dji Osmo - [ Ссылка ]
Tripod and light - [ Ссылка ]
Mic - [ Ссылка ]
Kindle - [ Ссылка ]
Software - imovie/ Final Cut Pro
Laptop - [ Ссылка ]
Recommended Book - Vegan for life - [ Ссылка ]
TubeBuddy - [ Ссылка ]
Vegan Cheese - [ Ссылка ]


Timeline for the Vegan Hasselback Potatoes using Air Fryer
00:00​​​​​ Introduction
00:25 Slicing the potatoes
01:26 Olive oil dressing for the crispy skin
02:13 Air Fry for 7 mins
02:22 Vegan Butter dressing
03:33 Air Fry for 35-40 mins
04:19 Serve

#hasselbackpotatoes #airfryerrecipe #veganpotatorecipe

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