Ever wondered about the fascinating science behind kombucha? Join Joe Gitter, test cook at America's Test Kitchen, as he takes you on a journey into the microbial world of homemade fermentation! In this video, Joe demonstrates step-by-step how to make kombucha at home, from brewing the tea to bottling the finished product. But it doesn't stop there! Along the way, Joe breaks down the intricate science behind the process, explaining the symbiotic relationship between bacteria and yeast that transforms simple ingredients into a tangy, probiotic-rich elixir.
Earthshot: [ Ссылка ]
Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Sustainable Cooking with Aquafaba Meringue Cookies | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Vegan Meringue Cookies with Aquafaba | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Sauerkraut Recipe for Beginners: Reduce Food Waste | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
How to Make Sauerkraut at Home | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Among the world's largest science centers, the Museum of Science engages millions of people each year to the wonders of science and technology through interactive exhibitions, digital programs, giant screen productions, and preK – 12 EiE® STEM curricula through the William and Charlotte Bloomberg Science Education Center. Established in 1830, the Museum is home to such iconic experiences as the Theater of Electricity, the Charles Hayden Planetarium, and the Mugar Omni Theater. Around the world, the Museum is known for digital experiences such as Mission: Mars on Roblox, and traveling exhibitions such as the Science Behind Pixar. Learn more at [ Ссылка ]
Copyright © 2024. Museum of Science. All rights reserved. This video is owned by the Museum of Science and may not be reproduced, redistributed, or used in any manner without prior written permission from the Museum of Science.
![](https://s2.save4k.ru/pic/wVB0ojJSrrI/maxresdefault.jpg)