Mirin is a type of seasoning made by natural saccharification and fermentation of glutinous rice + koji (malted rice) + shochu. You can say that it is a type of rice wine.
The sweetness of mirin is caused by koji (malted rice) which converts the starch in the rice into a lot of sugar.
In Japanese cooking, mirin can have these functions:
- Remove unwanted odor from fish and meat
- Add a slight sweetness and fragrant aroma
- Add a glistening effect to sauces
- Prevent ingredients from breaking down during long cooking
In this video, we will explain how to use mirin and cook with the delicious seasoning. We hope this video will be useful to you. Enjoy!
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0:00 What Is Mirin?
0:20 Salad Dressing
1:36 Chicken Teriyaki
4:51 Tempura Sauce
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