Fast forward to the Full Recipe & Directions here: 00:51
Many years ago we used to visit a cafe in Burleigh that had the most delicious zucchini bacon muffins. I hinted that I would love the recipe ..but it was a well-kept secret. So I set off on a quest to produce a delicious savoury muffin, only mine would contain plenty of herbs and omit the bacon.
Served hot with tasty herb & mustard butter they make the perfect addition to a morning tea, breaky on the run, kids lunchbox or anytime savoury snack. Yummo!!! Check out our favourite herb butter recipe here: 03:20
See Full Recipe Here: [ Ссылка ]
Buy Fresh or Dried Herbs here: [ Ссылка ]
Ingredients 01:12
- 2tsp vegetable oil
- 1/2 cup vegetable oil
- 1sml onion, chopped
- 1tbsp chopped capsicum
- 1/2 cup grated zucchini
- 1/2 cup grated carrot
- 1tbsp chopped thyme
- 1tbsp chopped parsley
- 1tbsp chopped chives
- 1 cup grated tasty cheese
- 2 cups self-raising flour
- 1lge egg, lightly beaten
- 1/2 cup milk
- Cracked Pepper
- Sesame Seeds
Directions 01:49
1. Preheat oven to moderately hot.
2. Grease 12 hole muffin tin or 2 x 12 mini muffin tins
3. Cook chopped onion in 2tsp of veg oil until soft.
4. In a large bowl mix together capsicum, zucchini, carrot, fresh herbs, grated cheese, cooked onion and pepper stir gently to combine.
5. Sift flour into the bowl, stir gently mix all ingredients.
6. In another bowl mix egg, 1/2 cup oil and milk.
7. Gently fold the wet mixture into the dry ingredients.
8. Spoon into muffin pan and sprinkle with cracked pepper and sesame seeds.
9. Bake in oven for 20 - 25min.
10. Serve with herb butter or pesto. (Click here to see Herb Butter Recipe 03:20)
