Nadia Sawalha's galivanting off to Greece to discover a family feast with London's youngest Michelin-starred chef Asimakis Chaniotis. Featuring Greek scrambled eggs for breakfast and chicken gyros for lunch, Asimakis makes his mum's meatball soup for dinner and Nadia rustles up some Greek almond crescent biscuits to enjoy for dessert.

Nadia's Family Feasts is a cooking series filled with mouthwatering family recipe ideas for the week ahead. Each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more, so join Nadia Sawalha in her kitchen for a mouth-watering feast for your family.

Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.

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