Shahi Tukda Recipe | Shahi Tukda Original Jama Masjid Style Recipe | Double Ka Mitha Recipe |

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Shahi Tukda or Shahu Toast is a royal dessert made with bread,ghee,sugar ,milk and nuts.Shahi Tukda is very popular in the Hyderabad / Awadhi cuisine and it is usually serverd after authentic meals.Shahi Tukda is a favourite dessert to make during festivals like Ramadan,Eid,Holi and Diwali.


Ingredients---

For Rabdi-

---Milk 1 lit.
---Milk Powder 3/4 cup
---Cornflour 2 tbsp

For Sugar Syrup-

---Sugar 2 & 1/2 cups
---Water 2 cups
---Green cardamom powder 1/4 tsp
---Pinch of Red food colour
---Lemon juice 2-3 tsp


For Toast-

---Desi Ghee/oil/vanaspati ghee 1 & 1/2 cup
---Bread slices 12

For garnishing-

---Saffron soaked in milk
---Coarsely groung pistachio
---sliced almonds
---Tutti Frutti ( Optional )
---Clarified butter


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