Everyone should know how to make a basic roast chicken! Today, Meiko Temple (@meikoandthedish) shows you how to make her personal spatchcocked, adobo spice roast chicken, then uses the giblets to make gravy from scratch.

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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.





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