Today I teach you how to make the classic Australian staple 'Dim Sims' from scratch. To the music of 'Down Under' by Men At Work...with a little twist! :D Comment below if you tried the recipe!
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Lyrics:
Today we are making dim sims,
we'll make the meat, and we'll make the skins,
its a delicacy , but don't be nervous,
But don't eat them for breakfast,
all you'll need
2 cups of plain flour,
Some salt so it doesn't taste sour,
and egg and a quarter cup of water.
now lets see how its put together
mix salt and flour in a bowl,
in another, mix the water and the egg, now make a hole...
In the flour and pour the egg into the flour
knead till smooth then let sit for an hour
now take
minced pork and minced chicken,
some cabbage and 1 brown onion.
carrot, celery and some chilli,
Ginger salt,pepper and a billy,
Put all that stuff in a blender,
make it chunky like this splendor.
Roll out the dough, to make square skins,
Take your mix and put it in.
Pull the 4 dough corners in
squeeze it, to stretch out the skin.
Now chuck them in your fryer,
180C for around a 5er
that is how you make a dim sim,
dimmy dimmy dim dimmi dim sims dim sims
