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Batata bhaji is mostly everyone’s favourite. This is a very easy, simple and quick recipe. This sabzi is mostly served with puran poli or shrikhand or basundi etc. Let’s learn to make batata bhaji.

Ingredients:
• 1 tsp Oil
• Mustard seeds
• Cumin seeds
• Curry leaves
• A Pinch Asafetida
• Finely chopped Onion
• Green chillies chopped
• 1 tsp Ginger garlic paste
• Turmeric Powder
• 1 big boiled, peeled and chopped Potato
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. When oil is enough hot, add mustard seeds.
• When mustard pops up add cumin seeds and let them sizzle up.
• Add curry leaves, asafetida, onion and green chillies.
• Mix well and fry on medium heat until onion gets light golden
color for about 4-5 minutes.
• Add ginger garlic paste. You can skip ginger garlic paste if you
don’t want.
• Add turmeric powder. Mix well and fry for just about a minute.
• Add boiled potato and salt. Mix well.
• Cover and cook for 5-6 minutes. Mix well and turn off the gas.
• Add lots of finely chopped coriander leaves and batata bhaji is
already.


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