#yemacake
#nobakeyemacake
#noovenyemacake
#yemalovers
Ingredients:
yema sauce:
5 pcs egg yolk
1 cup evap milk
1 can condensed milk
1 tbsp cornstarch
Chiffon:
4 pcs egg yolk
1/4 cup vegetable oil
1/2 tbsp vanilla
1/2 cup water
1 cup all purpose flour
1/2 cup powdered milk
1 tsp baking powder
1/2 tsp iodized salt
1/3 cup sugar
Meringue:
4 pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
