Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you're becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat :)

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Recipe

With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt

With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt

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Where to find ingredients and equipment:

Thermometer infrared [ Ссылка ]
Candy thermometer [ Ссылка ]

On Amazon:
Raw Cacao Butter [ Ссылка ]
Raw Cacao Paste [ Ссылка ]
Raw Cacao Powder [ Ссылка ]

On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter [ Ссылка ]
Raw Cacao Paste [ Ссылка ]
Raw Cacao Powder [ Ссылка ]

On iHerb
Raw Cacao Butter [ Ссылка ]
Raw Cacao Paste [ Ссылка ]
Raw Cacao Powder on iHerb [ Ссылка ]

Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)

My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).

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Welcome to My Plant Way world:
Instagram [ Ссылка ]

With big love,
Olga.

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