These Buffalo Oyster Mushroom Bowls are an easy vegan weeknight dinner! Layered with brown rice, black beans, crispy mushrooms & vegan ranch!
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INGREDIENTS
FOR THE OYSTER MUSHROOMS
▢12 ounces king oyster mushrooms shredded
▢3 tablespoons avocado oil
▢1/4 cup buffalo sauce plus more for serving
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1/2 teaspoon smoked paprika
▢1/2 teaspoon pepper
FOR THE VEGAN RANCH
▢1/3 cup vegan mayo
▢1/4 cup vegan yogurt unsweetened
▢1/2 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢1/2 teaspoon dried parsley
▢1/2 teaspoon dried chives
▢1/4 teaspoon dried dill
▢1/4 teaspoon pepper
▢1-2 tablespoons apple cider vinegar to taste
FOR THE BOWLS
▢2 cups cooked brown rice or sub another grain
▢1 15-ounce can black beans drained & rinsed
▢1 head romaine lettuce chopped
▢1/2 red onion thinly sliced
▢1 jalapeño thinly sliced, optional
▢1/2 bunch cilantro chopped
▢2 small avocados sliced
▢lime wedges for serving

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