HOW MAKE CUSTARD CREAM FILLING FOR DONUTS | FILIPINO STYLE BAVARIAN DOUGHNUTS

Hola! It's been a while. This was filmed a couple of weeks ago but sadly, an unfortunate event happened in our province thus I wasn't able upload anything. I first made this for our unexpected guest and within seconds nothing is left for me. A couple of days later, I am still thinking about it so I decided to make some. I didn't include the donut recipe 'coz I used the same recipe as my cheesy milky donuts. Yum! Ang sarap nito for me, hindi siya sobrang tamis saktong-sakto lang talaga. 😋

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𝙊𝙏𝙃𝙀𝙍 𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙀𝘾𝙄𝙋𝙀𝙎:

CHOCO BUTTERNUT DONUTS
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SOFT AND FLUFFY SUGAR GLAZED DONUT
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CHEESY MILKY DONUTS
[ Ссылка ]


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CUSTARD CREAM DOUGHNUT FILLING

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
- 280 ml milk (i used evaporated)
- 1/3 cup powdered sugar
- 3 tbsps. cornstarch
- 3 small size eggyolk (if large, use 2 pcs only)
- 1 tbsp butter
- 1 tsp vanilla essence (optional but recommended)

For the Donut recipe:
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𝙁𝙞𝙡𝙢𝙞𝙣𝙜 𝙀𝙦𝙪𝙞𝙥𝙢𝙚𝙣𝙩𝙨: (for this video)
Camera: Realmi 6i
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Tripod: Cellphone Camera Tripod
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Lighting: LED Studio Camera Ring Light
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Editing software: Kinemaster
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#DonutRecipe #CustardCreamDonut #BavarianDonut #Donut Filling #NoBakeRecipes #UbeCheeseDonut #CheesyMilkyDonut #FriedDonut #NegosyoRecipes

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