Ramadan Special Falsay Ki Chutney Recipe for ramzan iftar. How to make Falsay Ki Khatti Meethi Chatni at Home by Kitchen With Amna. A Step by Step Complete Falsa Chatni Recipe for Ramadan by Amna.

Ingredients:

Grewia Asiatica (Phalsa) 1/2 Kg
Jaggery/Sugar 100 gms or 1/2 Cup
Water 2 Cups
Red Chilli Powder 1/2 tsp
Salt 1/2 tsp
Vinegar 1 tbsp

Direction:

Step 1: Take a pot and add Grewia Asiatica (Phalsa) and Water 2 Cups and cook for 5 minutes on medium flame. After that chilled it.

Step 2: Now take a blender jar and blend it. You can also add 4 tbsp water.

Step 3: Now strainer it and then take a pan and put this and add Jaggery/Sugar and melt it on medium falme and then add Salt, Red Chilli Powder, Vinegar and mix it and cook for 5 minutes on low flame. After that Your Falsa Chutney is Ready.

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