Fourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shopa traditional workshop at Miki City in Hyogo by Shigeki Tanaka and a small crew of his employees.

Each Tanaka knife is hand-forged in the traditional way, as it has been done for hundreds of years in Japan. Tanaka san got his training at Takefu knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world renowned knives. All of his knives are hand-forged out of his quaint workshop.

The blacksmith is turning out excellent knives with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.

Some Michelin 3-star chefs in Europe gave high marks to the Tanaka knives, and we recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for the perfect gift.

Shigeki Tanaka kurouchi damascus aogami#2 kiritsuke gyuto 190mm

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